Max and I stopped to have a hot cocoa tonight. But we didn’t just have any old hot chocolate. We had the Salted Caramel Hot Chocolate.
It. Was. Sublime.
It’s made with bittersweet mocha sauce and toffee-nut syrup, and it’s topped with whipped cream, caramel, and sea salt. And when you get to the end … to that very last sip … you get an incredible hit of that sea salt.