I do not like squash, so it’s not surprising that I didn’t care for a savory pumpkin dish. Especially one made with Gorgonzola. But I went against my better judgment and made them anyway. That’s okay, though! It was still fun trying something new, and they were fun to photograph.
These flans were incredibly easy to make. So if you like pumpkin and Gorgonzola, give them a try. The recipe can be found in Dorie Greenspan’s Around My French Table.