It’s amazing to me that we’ve just wrapped up our second month of French Fridays With Dorie. And this was a lovely way to end the month. This gratin is simple and absolutely delicious.
It probably would have been even more delicious if I had remembered to salt and pepper my potato layers.
C’est la vie.
I’m really looking forward to December. The Rice Pudding With Caramel Apples is falling in the December poll, so I don’t think it will make the cut for next month. I may have to go rogue and bake that very soon!