French Friday ~ potato gratin


It’s amazing to me that we’ve just wrapped up our second month of French Fridays With Dorie. And this was a lovely way to end the month. This gratin is simple and absolutely delicious.

It probably would have been even more delicious if I had remembered to salt and pepper my potato layers.

C’est la vie.


I’m really looking forward to December. The Rice Pudding With Caramel Apples is falling in the December poll, so I don’t think it will make the cut for next month. I may have to go rogue and bake that very soon!

Next week: sweet and spicy cocktail nuts
Last week: pumpkin-Gorgonzola flans


10 thoughts on “French Friday ~ potato gratin

  1. Lovely pictures. This was such a great dish…I made it again today for a party and ended up getting invited to another party next weekend…if I bring my potatoes! I’m with you on the Rice Pudding…we can go rogue together!

  2. Oh well, you won’t forget the salt and pepper next time around. It’s a busy week for everyone, so your forgiven…but the gratin looked lovely.

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